A typical Tuesday at work. Checking the workplace and participating in interviews during the day.
When I got home I made some dinner. Nothing fancy; chipolatas with carrots, leeks and a new (to us) vegetable called Oca. It’s a tuber, like potatoes, and can be cooked in much the same way. Boiled, mashed, roasted or fried. It’s got a citrusy flavour. Kathy wasn’t too keen, but I said I would roast the rest of them and see how they turned out. Still, if you don’t try new things, you never know do you?
A delivery turned up. It’s from an online butcher. They specialise in grass-fed organic meat. I ordered a chicken, some topside of beef, and some lamb neck fillets.
After dinner it was time for the regular Tuesday Virtual LOI. Mind you, it’s really just time to have a chat with some of the boys from the lodge. It’s always fun, although the free version of Zoom limits you to about 40 minutes. However, we spend about fifteen minutes trying to get it all to connect this evening. It was up and down like a toilet seat in the rush hour! Eventually though, it settled down and we all had a decent chat.
That took the time around to a little after nine pm, and it wasn’t long after that I decided to call it a night and settle down in bed for a read. I’m trying to get through a few Kindle books on my iPhone, and I tend to read several pages and then fall asleep, which I surely must have again.